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  • Italiano

WHITE TRUFFLE BUTTER

To produce white truffle’s butter we add to butter, white truffle and white truffle’s aroma. Sensory analysis is the most important to enjoy taste sensation. The products doesn’t have a contact with hands, because we have modern equipment’s, to respect European Community regulations.

Category:

Description

At first, butter is produced in dairy, in L’Aquila’s area, the we put the product in a glass jar. The product doesn’t have a contact with hands, because we have modern equipments, according to European Community Regulation. This product has an excellent aftertaste of white truffle thanks to the infusion of butter with white truffle’s aroma. This product doesn’t contain preservatives, free for colouring agents and gluten free.

  • Cooking use: Appetizers, starters, main courses, dessert
  • Shelf-Life:  24 months
  • Conservation: Cool and dry place, once opened refrigerate
  • Packaging: 12 pieces- glass jar
  • Net weight: 140-500 gr

Composition

  • % Butter
  • % White truffle
  • % Aroma white truffle
  • % Salt

Organoleptic characteristics

Color Various shades of white and hazel
Taste Truffle
Appearance Solid

Nutritional values

Controlled parameters Average values ​​per 100 gr of product Unit of measure
Fat 83 g/100 g
– of which acids 58 g/100 g
Carbohydrates 1,1 g/100 g
– of which sugars 1,1 g/100 g
Protein 0,4 g/100 g
Salt 0,02 g/100 g