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  • Italiano

CREAM WITH WHITE TRUFFLE AND PORCINI

This cream is made by white truffles (Tuber aestivum) and porcini mushrooms (Boletus edulis)This added ingredient transfers a particular taste.

Category:

Description

The strong and agreeable truffle’s and porcino’s taste are extraordinary, they are called jewell. This product doesn’t contain preservatives, free for coloring agents and gluten free.

  • Cooking use: Appetizers, starters, main courses
  • Shelf-Life:  24 months
  • Conservation: In cool dry place away from direct sunlight and warm surfaces.  Once open cover with oil and refrigerate
  • Packaging: 12 pieces- glass jar
  • Net weight: Classic 50-90-180-500-1000 gr
    Gold 110-220 gr

Composition

  • % Porcini mushrooms
  • % Sunflower seed oil
  • % White truffle
  • % White truffle's aroma
  • % Salt

Organoleptic characteristics

Color Various shades of light brown
Taste Savoury, porcini mushrooms and white truffle
Appearance Cream

Nutritional values

Controlled parameters Results (test report 528/16) Unit of measure
Energy 368 Kcal/1539 Kj Kcal/100 g – Kjoule/100g
Total fats 33 g/100 g
– of which saturated  2.9 g/100 g
Carbohydrates 15 g/100 g
– of which sugars 0 g/100 g
Protein 3 g/100 g
Salt 1 g/100 g