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  • Italiano

BLACK TRUFFLE’S CARPACCIO

Black truffle’s carpaccio or truffle’s flakes derive from the manufacturing of black truffle. It’s picked from L’Aquila’s area and it’s produced without other ingredients which may hide its precious taste.

Category:

Description

From olfactory analysis, we can perceive black truffles’ strong flavor and we can quite save its aroma. When you taste this product you can discover an excellent taste. This product doesn’t contain preservatives, free for coloring agents and gluten free.

  • Cooking use: Appetizers, starters, main courses
  • Shelf-Life:  24 months
  • Conservation:  At room temperature
  • Packaging: 12 pieces- glass jar
  • Net weight: 50-90-180 gr

Composition

  • % Black summer truffle
  • % Sunflower seed oil
  • % Black truffle’s aroma
  • % Salt

Organoleptic characteristics

Color Various shades of brown and black
Taste Truffle
Appearance Truffle’s flakes

Nutritional values

Controlled parameters Results (test report 530/16) Unit of measure
Energy 431 Kcal/1805Kj Kcal/100 g – Kjoule/100g
Total fats 36 g/100 g
– of which saturated 1.9 g/100 g
Carbohydrates 26 g/100 g
– of which sugars 0 g/100 g
Protein 2 g/100 g
Salt 0 g/100 g