In addition to being top quality products, our truffle product line is inspired by a world of genuine flavors, simple and organic foods. Discover our product lines.
Since ancient times Truffle is the precious treasure of the earth. Truffle, knowed since Roman’s Age, is a hypogeal’s mushroom. It grows up with roots of some plants, like oak or holm-oak. Truffles are compose by external surface named peridium. This surface may be smooth or rough. The gleba in the internal part and its color changes according to maturity. The shape and the size depend from truffle’s type, climate and soil in which it grows.
White truffle is the precious one. The peridium is smooth, yellowish coloured. The gleba has yellow, grey or white color, according to maturity. The smell is unmistakable, intense, like mature cheese.
Black Truffle is the most delicious among truffles. The peridium is rough and it is black coloured, with reddish shades. The gleba is black coloured with whitish veins. The smell is intense, aromatic, fruity. It is called sweet black truffle for its balanced ad strong taste.
This truffle, named Scorzone, is the most common truffle. The peridium is rough and it is black coloured with pyramidal protuberance. The gleba is brown coloured, with whitish veins. The aromatic smell looks like porcini mushrooms’s and nut’s scent.
Sometimes Bianchetto truffle is confused for Alba’s Truffle. It has less strong smell than the other one with different aromas. The peridium is smooth, yellow or brown. The gleba is violaceus, with whitish and reddish veins. The smell is palatable, pungent, spicy and a little bit garlicky.
It’s considered a variant of Tuberum Aestivum. The peridium is rough and dark, the gleba has chocolate colour, more dark than Scorzone Truffle. The smell in more intense with characteristics sign of porcino mushroom and nut.