Description
At first, butter is produced in dairy, in L’Aquila’s area, the we put the product in a glass jar. The product doesn’t have a contact with hands, because we have modern equipments, according to European Community Regulation. This product has an excellent aftertaste of white truffle thanks to the infusion of butter with white truffle’s aroma. This product doesn’t contain preservatives, free for colouring agents and gluten free.
- % Butter
- % White truffle
- % Aroma white truffle
- % Salt
Color | Various shades of white and hazel |
Taste | Truffle |
Appearance | Solid |
Controlled parameters | Average values per 100 gr of product | Unit of measure |
---|---|---|
Fat | 83 | g/100 g |
– of which acids | 58 | g/100 g |
Carbohydrates | 1,1 | g/100 g |
– of which sugars | 1,1 | g/100 g |
Protein | 0,4 | g/100 g |
Salt | 0,02 | g/100 g |