Description
Pasta’s consistency after cooking and its soft aroma offer to this product particulars and unmistakable qualities. This product will satisfy everyone hard to please.
- % Hard wheat bran
- % Pasteurized eggs
- % Black summer truffle
- % Salt
| Controlled parameters | Average values for 100 gr of product | Unit of measure |
|---|---|---|
| Energy | 364 | Kcal/100 g – Kjoule/100g |
| Total fats | 3,4 | g/100 g |
| – in satured fat | 0,91 | g/100 g |
| Carbohydrates | 68,3 | g/100 g |
| – of which sugars | 0,9 | g/100 g |
| Protein | 15 | g/100 g |
| Sodium | 2,4 | g/100 g |
| Salt | 2,4 | g/100 g |
